Bourbon, Jalapeno BBQ Pork Ribs
This frankenstein rib recipe was inspired by things I like. Bourbon,
jalapenos, American bbq sauce. And what more fitting a time to make them
than superbowl sunday. I got the ribs from Costco, which was possibly
one of the most stressful experiences of my life, but the ribs were
super cheap / meaty / delicious.4 tablespoons packed light-brown sugar
4 tablespoons coarse salt
4 teaspoons freshly ground pepper
4 teaspoons hot paprika
4 teaspoons mustard powder
2 teaspoon celery seed
Marinate
1 Cup Apple Cider Vinegar
1 Healthy Dash of Worshtershire Sauce
1 Cup of Bullitt Bourbon or whatever you can find
Lemon Juice
2 Tablespoons of Cayenne Pepper / go as hot as you want
3 heaped teaspoons of Brown Sugar
1 cup of Chopped Jalapenos
3 Chopped Garlic Cloves
Barbecue Sauce
350ml of Smoked Hickory BBQ Sauce
200 ml of Tomato Sauce
Half a stick of Butter
60 ml Cider Vinegar
1 cup of Brown Sugar
1 Tablespoon of Mustard Powder
1 Tablespoon of Cayenne Pepper
Splash of Worshteshire Sauce
Slaw
1 x White Cabbage
1 x Bunch of Coriander
Juice of 1 lime
5 Drops of Habanero hot sauce from Trader Joes
1.5 cups of mayo
I started this the day before. Pat off any extra liquid off the meat with an absorbent towel. Put the spices (excluding the brown sugar) in a pan and dry roast till fragrant. Rub spice mixture onto ribs, and set aside for an hour.
Combine marinate mixture in a bowl and pour over ribs in a big baking dish. Place in refrigerator and marinate overnight.
The next day, cover the baking dish with foil, and place in an oven on a low heat of 150 degrees celcius (300 Farrenheit) for 3.5 hours. Occasionally basting.
Combine the bbq sauce mixture in a saucepan over low heat, and set aside.
The meat should be falling off the bone now. Remove from marinate, and turn on your bbq to high. Get out a brush, and thickly apply the the bbq sauce mixture leaving some for when the ribs are cooking, and for serving. Place ribs on high heat for 5 minutes a side, brushing them with more bbq sauce as they're cooking. Remove from heat, brush with more sauce. Let sit for 5 minutes then serve with some Pacificos, and some slaw. Go the Ravens!
The meat should be falling off the bone now. Remove from marinate, and turn on your bbq to high. Get out a brush, and thickly apply the the bbq sauce mixture leaving some for when the ribs are cooking, and for serving. Place ribs on high heat for 5 minutes a side, brushing them with more bbq sauce as they're cooking. Remove from heat, brush with more sauce. Let sit for 5 minutes then serve with some Pacificos, and some slaw. Go the Ravens!
